First extraction of coffee
25-30ml extractions of coffee
50-60ml extractions of coffee
Espresso elongated 50% water
Double espresso and hot water
Cafe en prensa
Coffee distillate in French press
Dripper V60 gourmet
Preparation in table, organic coffee (Japanese Method) Preparation 5 min.
Frappuccino, chocolate and oreo cookies
Hot with milk
Espresso and steamed milk
Espresso and steamed milk (doble).
espresso, condensed milk and foam milk.
Espresso and warm milk
Espresso, steamed milk, foam milk
Double Espresso, stea- med milk,foam milk
Cappuccino, vanilla and chocolate syrup
Cappuccino, cola de mono ,whisky
Ristreto, Baileys, foam milk
Two ristrettos and foam milk
Espresso, warm milk, foam milk.
Espresso, chocolate, foam milk.
Cappuccino frappe and chocolate
Frappuccino and Baileys
Frappuccino and whisky
Frappuccino, homemade chocolate and chocolate syrup
Frappuccino, essences and vanilla ice cream
Maseration (min. 4 hours) Organic Coffee in Japanese press.
Japanese Black & White
Maseration (min. 4 hours) of organic coffee in Japanese press with Baileys.
Maseration (min. 4 hours) of organic coffee in Japanese press with Whisky
Tea and hot drinks
Homemade chocolate and foam milk
Chocolate hazelnut (nutella) and foam milk
Caramel, vanilla and foam milk
Infusion of leaves and buds of imported tea
Infusion of dried fruits
Textured fruit tea and milk
Mates of Anis, Coca and Trimate
Frappead tea with lemon twist
Seasonal fruit with water
Seasonal fruit with milk
Coca cola, fanta y sprite
Home made Lemonade
limonada fria con menta
Natural / sparkling